MIPS Project Detail:
Company
Company Description:
MIPS Project
Protein Kinetics in Dough and Baking
Project #
3422
|
MIPS Round
34
|
Starting Date:
Aug 2004
-
Results:
-
Principal Investigator:
Y. Martin
Lo
,
,
Associate Research Scientist
Project Manager:
John
Hall
,
,
President and Executive Director
Technologies:
Food Processing
